Torre a Cona
In the heart of the Chianti region, the Rossi di Montelera Family has dedicated themselves to the art of cultivating Sangiovese, a grape with centuries of history in the area.
With a steadfast commitment to sustainable farming practices, they meticulously study and nurture this temperamental variety to produce the finest fruit possible.
Torre a Cona, their estate, embodies a profound dedication to showcasing Sangiovese's true essence. Through a relentless focus on this iconic grape, they redefine the standards of Chianti winemaking, crafting wines that epitomize Tuscan character and tradition.
Established in 1066, Torre a Cona boasts a rich heritage, surviving wars and serving as a sanctuary for priceless Italian treasures during WWII. Their portfolio includes exceptional Chianti and Chianti Riserva, along with stellar Chianti Colli Fiorentini.
With a single 14-hectare vineyard, they produce approximately 6,300 cases annually, delivering wines of elegance, freshness, and pure, spice-infused dark cherry flavors.
Available Wines:
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"Crociferro" Chianti Colli Fiorentini DOCG
Named after the “Crociferro” estate vineyards and made with 90% Sangiovese and 10% Colorino Valdarno. Fermented with a selection of native yeasts in steel vats. 70% aged in stainless steel vats, 30% in large Slavonian oak casks. A precise, juicy and bright expression of Sangiovese.
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"Badia a Corte" Chianti Colli Fiorentini Riserva DOCG
100% Sangiovese, from the “Badia a Corte” single vineyard located at 328 meters asl, south-west of the winery. Fermented with a selection of native yeasts, then aged for 2 years in large 25Hl Slavonian oak casks. Badia a Corte’s lower elevation and warmer exposure yields a rounder and balanced Chianti Riserva, offering juicy, ripe red berry aromas and a softer body framed by finely grained tannins.
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"Terre di Cino" Chianti Colli Fiorentini Riserva DOCG
100% Sangiovese, from a small single parcel located to the north-east side of the property, at 410 meters asl. This is a relatively colder site, and as a result this a vibrant, elegant and brighter expression of Sangiovese, loaded with notes of wild berries, menthol, rosemary and herbs. Fermented with a selection of native yeasts, then aged for 2 years in large 25Hl Slavonian oak casks.
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"Casamaggio" Colorino Toscana IGT
100% Colorino del Valdarno, from the “Casamaggio” Single vineyard. Colorino is a native grape of the Chianti area often used as a blending partner of Sangiovese. Of the 4 Colorinos grown in Tuscany, this is the only one sporting a clear pulp and, thick, deep purple skin. Fermented in stainless steel with a selection of native yeasts and 15 days of maceration. 12 months in large slavonian oak casks, Fruit-forward, juicy and yet super elegant, with signature notes of menthol, eucalyptus and sage.
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Vermouth Rosso
Inspired by the original 1920 proprietary recipe from the Counts Rossi di Montelera family (the same Rossi of Martini&Rossi, and owners of Torre a Cona since 1935), this delightful Vermouth is based on Sangiovese from Badia a Corte, one of Torre a Cona’s best single vineyards. A blend of 33 different botanicals and spices (to name a few: rosemary, pink pepper, marjoram, clove, wormwood, cinnamon…) adds a mediterranean character and a unique, soul-warming flavor profile. Best enjoyed as an aperitif or after-dinner with a big ice cube and an orange zest, it will also elevate any Negroni to a whole new level.